Tuesday, April 14, 2009

Matzoh confection recipe

This recipe is so easy, delicious and fattening, I feel bad for all of you non-gebrokts dudes.

4 sheets of matzoh
oil spray
stick of maragine
1 c. brown sugar
1 c. pareve chocolate chips
1/3 cup slivered almonds

Spray 2 pans (or cookie sheets) with a light layer of cooking spray. Line the bottoms with the matzoh. In a small saucepan, melt the margarine and brown sugar together. It should be really liquidy. This stuff gets really hot, so don't burn yourself.

Drizzle the sugar/margarine goo over the matzoh until it's evenly covered. Sprinkle on the almonds and chocolate chips evenly. Bake in a pre-heated 400 degree oven for 10 minutes and remove promptly. When totally cool, smash into little cookie size pieces. Yummers.

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